The following information may be of value to you. CQC REGULATION 14(4)(a) says That the health & social care workforce should know
Additionally, all staff working in health or social care settings should be able to recognise when a person is not eating or drinking properly and should be aware of food safety. It will address mealtime issues workers may face and how to resolve them. It will cover vitamin content of food and the responsibilities of our workforce for maintaining the individual’s fluid intake.
It provides staff with the skills and knowledge to ensure that service users receive the appropriate level of hydration and nutrition. It also covers the importance of food safety and explains the 4 C’s. This course has been mapped to the Care Certificate standards and the Core Skills Training Framework (CSTF) for health. Learning Outcomes By the end of the session candidates should be able to:
The training will take place on Monday 4th September 2017 - 9:30PM – 12:45PM V enue: Liverpool Social Care Partnership CIC, West Derby Community Association, Lowlands, 13 Hayman’s Green, West Derby, L12 7JG.Cost – LSCP Members (2017 membership paid) £38.00 Please note that tea, coffee and light refreshments will be served during the day, lunch however will not. To download a flyer, which give further details of the courses, please click here and to download a booking form, should you wish to reserve places, please click here If you require any further information, please do not hesitate to call us on the number below. Best Wishes, Liverpool Social Care Partnership CIC West Derby Community Association, Lowlands, 13 Haymans Green, West Derby, L12 7JG (0151) 270 1703 www.lscpinfo.co.uk |
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